tag:blogger.com,1999:blog-6734102489315731886.post5803072583064652191..comments2023-10-24T00:48:36.497-07:00Comments on Susan Can Cook: Pineapple Tomato Salsa - Success!Susanhttp://www.blogger.com/profile/09488384130780052445noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-6734102489315731886.post-65734130922677216922020-05-31T10:24:45.766-07:002020-05-31T10:24:45.766-07:00I have tried this amazing salsa recipe and it is r...I have tried this amazing salsa recipe and it is really great. Best salsa recipe i have ever tried. Check out the recipe here: https://www.recipespack.com/pineapple-and-tomato-salsa-vegkitchen/<br />bhaveshhttps://www.blogger.com/profile/14726971082984746965noreply@blogger.comtag:blogger.com,1999:blog-6734102489315731886.post-70128879900201776992015-08-09T12:45:40.140-07:002015-08-09T12:45:40.140-07:00Liz - Sorry I didn't see your question until t...Liz - Sorry I didn't see your question until today! Fresh pineapple works great and it is acidic enough that adding it does not effect any of the safety concerns for this recipe. You just have to be sure to use the same amount. The cans usually say 20 ounces. If you have a kitchen scale, you can measure it in ounces. If not, you can measure 20 fluid ounces, which is 2 1/2 cups. Be sure to capture and use the juice too. The other tip I have for pineapple is that is has a lot of air bubbles in its structure, which can make it float in your canned goods. I usually mash the chopped fruit with a potato masher before measuring. You will be surprised at how much foam comes out! I hope your batch came out great! I'd love to hear about it.Susanhttps://www.blogger.com/profile/09488384130780052445noreply@blogger.comtag:blogger.com,1999:blog-6734102489315731886.post-42162307682098317252015-08-06T10:47:59.595-07:002015-08-06T10:47:59.595-07:00Hey!
I have been in the same boat as you in my sea...Hey!<br />I have been in the same boat as you in my search for a pineapple and tomato combo salsa. Thank you for all your experimentation and results!! What would you suggest if I want to use fresh pineapple cut up instead of your ingredients using canned? As in measurements? I am inundated with garden tomatoes and am using your delicious sounding recipe today! Thanks for your help (: LizAnonymoushttps://www.blogger.com/profile/07219916099845711461noreply@blogger.com