Susan Can Cook

Here in Sacramento, summer days can reach "a hundred and sh*t" degrees" as Mr. Dwayne so colorfully called it. We seld...

Our drought-busting winter has borne many sweet fruits. It is hard to believe how lively things can feel with green grasses left on the h...

 Cabbage and Ground Turkey, for the WIN! Since Mr. Dwayne is off of carbs, this has become one of our frequent weeknight dinners. It ...

When I asked Mr. Dwayne if he liked jicama, he wasn't sure what I was talking about. "Hiccough wha???" Turns out he like...

Here is my contribution to the March Food in Jars Mastery Challenge:  Blood Orange Mimosa Jelly! I favor jams, as they feature...

The Food In Jars Mastery Challenge for the month of February is salt preserving. I made two items for this challenge - salt preserved Mey...

 Tired of marmalade? Need some zest for other purposes? This may be the jam for you! I have a little dwarf Meyer Lemon in a pot o...