Susan Can Cook

There was not Random Food Friday last week because I was a little busy. (I've got something good for tomorrow.) Last Friday I had what w...

I feel very fortunate that I love veggies. I love to bake. I love to jam. And, although I love careful and artful technique, fresh and simpl...

A sunny fall morning with toast, jam and coffee. Ahhh. Blackberry jam can be especially satisfying because it can be a long-term labor of l...

You may have seen the coleslaw that appeared on my pulled turkey sandwich earlier this week. I decided to share my basic coleslaw with you...

I love my crock pot. Love, Love, Love. This is a variation of my Jam Sauce recipe, but instead of my own jam, I used whole cranberry sauce ...

This was my scrumptious breakfast this morning. Cherry preserves with fragrant vanilla and Greek yogurt. It's been a while since I'v...

Ahhh . Smoked meat. I know that my ancestors cooked meat over an open flame and likely smoked and/or salted it for preservation. Is there a...