Susan Can Cook

In a couple of my previous posts, I commented that I would let you know how some things came out. I can tell you that my Pear/Vanilla Vodka...

Due to my recuperation and pouring rain, I hadn't shopped the garden for a few weeks. I gathered the last of the red tomatoes. Some of ...

Yesterday was a big day for me. I've been feeling better everyday, and reading about food everyday, and I was just itching for some good...

There was not Random Food Friday last week because I was a little busy. (I've got something good for tomorrow.) Last Friday I had what w...

I feel very fortunate that I love veggies. I love to bake. I love to jam. And, although I love careful and artful technique, fresh and simpl...

A sunny fall morning with toast, jam and coffee. Ahhh. Blackberry jam can be especially satisfying because it can be a long-term labor of l...

You may have seen the coleslaw that appeared on my pulled turkey sandwich earlier this week. I decided to share my basic coleslaw with you...