Susan Can Cook

I hope you all have had a happy Thanksgiving day. At its best, Thanksgiving is naturally a time for reflection. It is a day to catalogue bl...

One of my favorite things about Fall and Winter is getting to use the oven after a summer of abstinence . Roast dinners are so easy and so ...

When I was a teenager, our family lived on property that had once been a bustling gold-rush era town. One of the legacies of the local hist...

I've been having a lot of fun making pizza. Ever since my success with the Butternut Squash Pizza, I've been experimenting and crea...

Good morning! Today I'm sharing another egg-centric dish. Like last week's recipe, this one is from Sunset's Easy Basics for Go...

Eggs. Butter. Bacon. Cream for coffee. You could say breakfast is one of the main reasons I will never be a vegan. My near ancestors were f...

Vegetable pancakes. (Mmmmm. Just a little swoony here.) Mark Bittman practically guaranteed that this tasty recipe will win over even the mo...