Susan Can Cook

You may have noticed a trend in Random Food Fridays. I like squash. A lot. I really like squash enhanced with savory flavors. I grew up wit...

We had a very pie-centric Christmas. December 23 saw quiche and two pumpkin pies. The 24 th saw apple and pumpkin at my folk's house. ...

Merry Christmas! We're so grateful for the abundance we are able to enjoy and share! My lovely daughter, Madelyn, and her boyfriend, Ro...

I love beets. I didn't eat a fresh beet until well into adulthood. It took me several years to discover that I could actually eat those...

Eggs to the rescue! Full of nutrients! Delicious! Easy to prepare and enjoy in no time at all. Eggs! This holiday season has been a little ...

Before I started really learning about canning and writing about my food experiences, I made plum and pineapple jam every year to give at C...

These are currently Mr. Dwayne's favorite breakfast. I puzzled, for a while, about how to get him to eat some oatmeal. He's just no...