Susan Can Cook

A speedy photo during Wednesday night dinner with Pat and Bill. Lasagna is one of those dishes that everyone can and should make. Even the m...

This recipe is the first pickle I attempted to make when I started canning last year. The original recipe comes from the canning blog that h...

"Blob Stage" I have mixed feelings about Jello. I try not to over think it. My historic cookbooks have lots of molded salad, some ...

In recent weeks, I've rediscovered my infatuation with potatoes. When one has been counting calories and increasing bean consumption, po...

These sure turned out pretty. I think they are just what they should be. I'm not crazy about raw kumquats, and these preserved kumquats ...

Kumquats, Dragon Fruit, Coconut Jelly, Pineapple I work in South Sacramento, where there is a vibrant Southeast Asian community. For the las...

While I have never had a career in food, food has seemed to help my career. A few years ago, I actually had a performance review that includ...