Susan Can Cook

When I asked Mr. Dwayne what he wanted for Father's Day, without hesitation, he said, "Raspberry Dessert!" What originated as ...

It's been kind of a rough week. My husband's beloved Grandma Grace passed away last week. I've already shared her recipe for bre...

I'll start right away by saying that the reason this dish came out so well is our friend and GM Extraordinaire, Mark. In this case GM st...

Paired with goat cheese. You may have noticed that I am a little vague about my actual canning methodology. I have posted a link to the USDA...

Eat vegetables for breakfast! One of the things I like best about cooking is that I never seem to run out of discovery. I don't always s...

There won't be a Random Food Friday this week because I'm going for a Big Girl's Weekend with my beloved daughter Madelyn. It wi...

Sometimes Madelyn gets after me for buying bottled salad dressings. Really, it's because I've found a few that I really like and I h...