Susan Can Cook
Food Fit for Sharing
Friday, September 30, 2011
Random Food Fridays - Tomato Ricotta Tart from Jesse's Kitchen
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I have a hobby shared by thousands of people around the world. Somehow, we've become a loosely related but interactive community. We i...
Monday, September 26, 2011
Tonight's Dinner - Walnut and Basil Pesto with Whole Wheat Pasta
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I knew we were having chicken thighs tonight but not much else. When you take something out of the freezer, you kind of commit. We had a l...
Saturday, September 10, 2011
Pear, Lemon and Cardamom Jam
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Whenever I'm on my own for a meal, or going out with my best girl friends, I always opt for "Non-Dwayne Foods." This usually m...
12 comments:
Monday, September 5, 2011
Fig and Balsamic Jam
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Ah figs. So expensive to buy, so abundant if you have a tree. Figs are one of those super productive plants that become expensive simply bec...
2 comments:
Saturday, September 3, 2011
My Family's Recipes - Apple Slice
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My mother-in-law, Pat, has been making Apple Slice since the 70's. It's weird to think that this means this dessert has been around ...
Friday, September 2, 2011
Random Food Fridays - Clean-Out-the-Fridge Green Curry
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As I enjoyed this spicy and creamy dish, I reflected that coconut milk curry is almost like the cream of mushroom soup of easy Thai cuisine....
2 comments:
Monday, August 29, 2011
Well Preserved's Blueberry Maple Jam
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Yes, I will admit it. I succumbed to imported blueberries from Costco. I missed the local blueberry season. After I decided to commit to wor...
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