Susan Can Cook

Whenever people tell me they don't like vegetables, I wonder if they've ever met my very good friends, Butter and Mr. and Mrs. Se...

I love pineapple. I've been known to say, "I'll throw pineapple into just about anything." Have you ever seen a cat on c...

Here is another one of those basic techniques that can be adjusted in any number of ways. Stir fries and soups are both great ways to use...

Sunday is cooking day. I've had to admit that while cooking real food can be easy and sooooo tasty, to enjoy real, home-cooked, food ...

Ah, pasta. Sometimes, nothing else will do. It is the food most likely to put me straight into a food coma. Usually, it's worth it. I...

Here is the first of several new marmalades I've made this year - Satsuma Mandarin oranges, cranberries and a combination of warming...

Nom, Nom, Nom Some cliches just work. They are cliches for a reason, right. This salad was an experimental model that exceeded my...