Susan Can Cook

I love blueberries. It's hard to not just eat them. They are kinda like the chips of the fruit world - you can't eat just one. Or...

This salad combines some of my favorite flavors. It is sweet and cool and refreshing. I made it as an accompaniment to a spicy red curry ...

A Thursday morning breakfast - sourdough toast with butter, cheese and jam. I've been jamming again. Spring is here and I've mo...

Dinner - Teryiaki chicken thighs, sauteed greens and brown rice pilaf - YUM! I generally don't get excited about rice. Every now an...

I've mentioned that I love coconut, right?  And pineapple too, right?  So, add them to banana bread?  You bet! I've been...

I've had a few weeks. Boy Howdy! Have you ever had a run of stuff? None of it was about me, I just had several people in a row (and s...

Meyer Lemons, Ginger, Licorice Mint Tea There's been a pretty bad cold going around these parts. Luckily, I'm well past it an...