Susan Can Cook

Oy! It's June in California, soon to be July. Things have been coming into season, hot and heavy, since April. I've put up over...

I grew up eating beans and cornbread. My father was born in Oklahoma and traveled across the country to California when he was 2 years ...

Another beautiful salad for a hot, late Spring day. I know that I post a lot of soups and salads and there is a reason for that - endless ...

Here I am. Life is very lively right now. In the last several weeks, we've been in two car accidents, (we're fine), lost a cousin...

My dear friend, Miss Paula is just one of many friends with a gluten sensitivity. I'm not sure why this happens to so many people the...

When I dry brined our Thanksgiving turkey, dry brining shot into my top ten with a bullet. For chicken, it is now my #1. This is the kind...

Breakfast! Once again, I have been cooking more than I have been blogging. Getting good light for pictures in Winter can be tricky. S...