Susan Can Cook
Food Fit for Sharing
Friday, November 7, 2014
Random Food Fridays - Best Tuna Melt Ever!
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Lunch! Some cooking is skill - seasoning, grilling, baking - all require precise attention to procedure. Sandwiches, on the other ha...
Saturday, October 25, 2014
Ginger Ale and Root Beer - Getting Down with Fermentation
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Rooty toot toot and ginger yum yum! You know, I really have been making jam. Lots of it. It's just that, after several cycles thro...
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Wednesday, August 6, 2014
Plum, Nectarine and Vanilla Bean Jam
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Sometimes the best jams are not preplanned, but come about by happy accident. I don't mean that you walk into a kitchen, knock over ...
Saturday, June 28, 2014
Small Batch Pectin Booster
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Oy! It's June in California, soon to be July. Things have been coming into season, hot and heavy, since April. I've put up over...
Sunday, June 8, 2014
Random Food Fridays - Roxie Ribs Beans
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I grew up eating beans and cornbread. My father was born in Oklahoma and traveled across the country to California when he was 2 years ...
Friday, May 30, 2014
Random Food Fridays - Soba Slaw
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Another beautiful salad for a hot, late Spring day. I know that I post a lot of soups and salads and there is a reason for that - endless ...
Friday, May 16, 2014
Random Food Fridays - Green Lentil Salad
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Here I am. Life is very lively right now. In the last several weeks, we've been in two car accidents, (we're fine), lost a cousin...
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