Thursday, July 16, 2015

Random Food Fridays - Green Lentil and Sardine Salad

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Well, it's been a while, and here I am with another salad. But, I do have fresh garden tomatoes for the salad! My garden is pretty sm...
Sunday, April 12, 2015

Raspberry and Pom Jam

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I have the very great honor of serving as a groomshuman in the June wedding of my dear friends, Bill and Marina. The reason for my unusual...
3 comments:
Saturday, March 21, 2015

The Advanced Pantry - Fridge Staples and Frozen Shrimp

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A large part of successful home cooking is having things around. I didn't grow up in a household that kept parsley, shallots or caper...
Saturday, February 28, 2015

Strong Chicken Soup for Whatever Ails You

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It's been a good long time since I've been here to post something new. Since before the holidays! I have some recipes saved up, b...
Friday, November 7, 2014

Random Food Fridays - Best Tuna Melt Ever!

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 Lunch! Some cooking is skill - seasoning, grilling, baking - all require precise attention to procedure. Sandwiches, on the other ha...
Saturday, October 25, 2014

Ginger Ale and Root Beer - Getting Down with Fermentation

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 Rooty toot toot and ginger yum yum! You know, I really have been making jam. Lots of it. It's just that, after several cycles thro...
12 comments:
Wednesday, August 6, 2014

Plum, Nectarine and Vanilla Bean Jam

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Sometimes the best jams are not preplanned, but come about by happy accident. I don't mean that you walk into a kitchen, knock over ...