Sunday, March 19, 2017

Blood Orange Mimosa Jelly

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Here is my contribution to the March Food in Jars Mastery Challenge:  Blood Orange Mimosa Jelly! I favor jams, as they feature...
8 comments:
Saturday, February 18, 2017

Mastery Class - Citrus Herb Salt

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The Food In Jars Mastery Challenge for the month of February is salt preserving. I made two items for this challenge - salt preserved Mey...
2 comments:
Monday, February 13, 2017

Meyer Lemon and Vanilla Jam

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 Tired of marmalade? Need some zest for other purposes? This may be the jam for you! I have a little dwarf Meyer Lemon in a pot o...
2 comments:
Sunday, February 5, 2017

Oat Bran Muffins - Lower Carb, All Real, All Good

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In August of 2016, Mr. Dwayne was diagnosed with type 2 diabetes. It was not something that was on our radar, but probably should...
1 comment:
Sunday, January 29, 2017

Mastery Class - Grapefruit Marmalade with Honey and Mint

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 Pretty, right? I've made a lot of marmalade. I love it. I searched my blog and found I have made at least 7 varieties. I make ne...
2 comments:
Friday, January 20, 2017

Radom Food Fridays - Fire Cider

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Last year, after a bout of food poisoning, I caught everything. I had some kind of upper respiratory thing or another for nearly 6 months...
Friday, November 11, 2016

Random Food Fridays - Red Lentil Coconut Dahl and Raisin Almond Quinoa

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It really is Fall here in the Valley. Our street-side leaf pick-up has begun. Chinese pistache and liquidambar trees are alight. Our big ...