By the way, those little carrots are organic Nantes carrots from my farm box. We ate the whole darn bunch! Delish!
Thousand Island Dressing
1/2 cup mayo
1/2 cup sour cream
1/2 cup ketchup (homemade if you have it)
2 tbsp. pickle relish (I used my own sweet zucchini relish with roasted jalapeños)
1/4 tsp. salt
1/4 tsp. garlic powder
freshly ground black pepper to taste
hot sauce to taste (optional)
Combine all ingredients and chill.
35 calories per tbsp.
(I made mine with olive oil mayo that is 50 calories per tbsp.)