Have fun. Try new flavors. Your toast will be very happy you did.
Plum, Nectarine and Vanilla Bean Jam
3 large, ripe nectarines, removed from pit and chopped and mashed a bit
Enough plum pulp to equal 6 1/2 cups total fruit
4 1/2 cups sugar
1 package Sure Jell pectin in the Pink box
Prepare a boiling water bath. Wash and sterilize 8 half-pint jars. Place rings and lids in warm water.
Add the fruit to a large, heavy bottom stock pot. Mix 1/4 cup of the measured sugar with the pectin packet and whisk this into the fruit mixture. Bring to a boil. Once a full rolling boil has been reached, boil for exactly one minute and remove from heat. Skim the foam. Ladle into hot, prepared jars. Wipe the rims and top with lids and rings. Tighten lightly with finger tips. Process in boiling water bath for 10 minutes. Carefully remove and place on a towel lined tray. Allow to stand overnight before wiping and labeling.
Makes 8 half-pint jars.