Quince and Pomegranate Jelly
5 cups combined quince and pomegranate juice
3 3/4 cup sugar
1/4 cup lemon juice
Prepare jars, lids and the boiling water bath. Place some spoons and saucers in the freezer.
Place all the ingredients in a large pot and bring to a boil. Boil until it reaches the gel stage, about 220 degrees. My thermometer is currently broken, so I tested the jelly by looking for the foam to subside, watched for the jelly to sheet off a spoon, and then tested on a frozen saucer. When a teaspoon of cool jelly wrinkles when pushed, it is done!
Remove from the heat and skim any remaining foam. Carefully ladle into prepared jars and top with lids. Process in the boiling water bath for 10 minutes. Carefully remove the jars to a towel lined tray and allow to cool overnight. Wipe away any moisture and label in the morning.
Makes 5 half pint jars.
I think folks will like getting this for Christmas!