One of my dad's presents, Grammy's Candy.
I can remember, as a girl, this candy was always set out at my Grammy and Pappy's house for Christmas. My grandparents lived across the street from each other, so Christmas Eve included a meal and presents at Grandma Betty and Little Pappy's house, then dessert and presents at Grammy and Big Pappy's house. (I don't know how the Pappies felt about their honorifics. Big Pappy happened to be well over 6 feet tall. I know that occasionally I have been Big Susan. I wasn't so crazy about it. The other Susan happened to be right around 5 feet tall.) One year, Big Pappy told me, "I could keep eating this until I'm just about sick!"
We haven't had this candy since Pappy passed away. I was cruising the Internet for recipes (as I often do) and saw one that I knew must be a match. I want to give credit where credit is due - Aunt Altha's Candy - is a tradition from another family. She says that her recipe was given to her mom from her new husband's family after their marriage over 50 years ago. This one has been around for a while. I'm so glad we can all share and recapture the things our families may have lost along the way. The older I get, the more I appreciate the little things that make me think of those I loved.
By the way, this is rediculously easy and delicious.
Grammy's Peanut Butter and Cornflake Candy
1 cup sugar
1 cup light corn syrup
pinch of salt
1 cup chunky peanut butter
1 box of cornflakes (The small one)
Place the sugar, corn syrup and salt in a heavy sauce pan. Heat over a medium heat until the sugar dissolves. Remove from the heat and stir in the peanut butter until well blended. Place the corn flakes into a large mixing bowl and pour the peanut butter mixture over the top. Stir until all the cereal is coated. Line a jelly roll pan with parchment or wax paper. Spread the candy into the lined pan with buttered hands and flatten out slightly. Let cool. Remove from the pan and cut into squares.